The Dish: Sazon
James Beard Award-winning chef Fernando Olea is originally from Mexico, and brings classic Latin ingredients to life at his restaurant, Sazon, which is celebrating 10 years in business this year.
The Dish
Stories about food and life.
The Dish: Bartender Ryan Chetiyawardana
Award-winning London-based bartender Ryan Chetiyawardana takes "CBS Saturday Morning" behind the bar to make the perfect martini.
The Dish: Chef Samir Mohammad
Chef Samir Mohammad and his wife, Rachel, are bringing big time flavor to the small town of Noblesville, Indiana, with 9th Street Bistro, their tiny-but-mighty restaurant with a rotating menu that highlights fresh and local ingredients.
The Dish: Scott Bacon
Scott Bacon is determined to put Baltimore on the culinary map. Bacon, known for his globally inspired and locally sourced cuisine, is the first Black executive chef at the highly acclaimed restaurant Magdalena, inside the city's historic Ivy Hotel. Michelle Miller has more.
The Dish: Russ & Daughters
Russ & Daughters is a New York institution, and on this episode of "The Dish," learn how three generations have kept the doors open for more than 100 years.
The Dish: Tatar Bunar
With its Ukrainian-inspired dishes that put a modern twist on some of the country's favorite delicacies, Tatar Bunar is getting rave reviews in London.
The Dish: Salt & Straw
Salt & Straw began as a small artisanal ice cream shop with funky flavor options. Now, there are more than 40 locations, with offerings like "Peach Jam Miso Blondies" or "Melon and Prosciutto."
Meet chef Ana Sortun
Chef Ana Sortun is a Seattle native who has made the Boston food scene her own with her restaurant Oleana, which earned her multiple James Beard Award-nominations.
The origins of the piña colada
Learn about the Puerto Rican origins of one of summer's best drinks.
The Dish: Viral croissant cereal
L'Appartement 4F is the Brooklyn bakery behind the viral croissant cereal that was on everyone's social media feeds. Meet the couple who has New Yorkers lining up for buttery treats.
The Dish: Seafood at a New Jersey hideaway
Tucked away in rural New Jersey, Sweet Amalia Market and Kitchen offers fresh seafood and salad to diners in a casual setting.
The Dish: Pizza
New York native chef Wylie Dufresne has pushed limits in the culinary world. Now, he's getting back to his roots and experimenting with the seemingly-simple, forever classic pizza.
The Dish: Stissing House
The Hudson Valley's Stissing House serves modern takes wood-fired classics in a 18th-Century tavern, earning the attention of the James Beard Foundation and a spot on Food & Wine's Best Restaurant List.
The Dish: Lula Cafe
Chicago's Lula Cafe has been around for over 25 years, and focused on locally-sourced food long before it was an industry standard. The James Beard and Michelin Bib Gourmand award winner, helmed by chef Jason Hammel, has stayed true to its roots.
The Dish: Sal Tang's
In the traditionally Italian-American neighborhood of Carroll Gardens, two well-known men in the New York food scene are trying something new. Sal Lamboglia and Wilson Tang's newest establishment features Cantonese flavors and old-school decor.
Chef bringing first wine window to NYC
Jack Logue, the executive chef and partner of New York City staple The Lambs Club, is bringing a new project to Times Square: New York City's first wine window.
The Dish: Chef Anita Lo
Three-time James Beard Foundation-nominated chef Anita Lo is sharing her recipe for marinated steelhead trout. This month, "CBS Mornings" is focusing on recipes by James Beard Award winners in honor of the prize's 35th anniversary.
The Dish: Aaron Bludorn
Award-winning chef and restaurateur Aaron Bludorn has become a stand-out on Houston's dining scene. He is known for elegant but down-to-Earth fare that combines French and southern flavors, and puts them on display at his four restaurants.
The Dish: Baba's Pantry
The Middle Eastern restaurant Baba's Pantry opened in 2021, immediately earning accolades with Kansas City diners and tastemakers from around the country. Bon Appétit even deemed it one of the country's best restaurants. Michelle Miller visits an American success story that uses a village to get it all done.
The Dish: Steven Raichlen
Steven Raichlen has written more than 30 cookbooks, including "The Barbecue Bible," a comprehensive guide to grilling. He has earned five James Beard Awards for his work. Now, he's taking a look at a new, versatile method of grilling.
The Dish: Masala y Maíz
Masala y Maíz, a Mexico City hotspot crafted by a husband and wife duo, is aiming to redefine the restaurant industry. Norma Listman and Saqib Keval blend Indian, Mexican and East African influences to create unexpected flavors.
Full Episodes
Full Episodes
The Dish: Mediterranean Cuisine
From fresh fish in New York to Italian-Croatian-inspired cacio e pepe pasta in Chicago, we bring you mouthwatering Mediterranean cuisine.
The Dish: Breakfast and Brunch
From scrumptious breakfast burritos in Alaska to savory pancakes in Nashville, we take a bite of the most important meal of the day: breakfast, with a side of brunch.
The Dish: Mexican Cuisine
From gluten-free goodness in Texas to savory salsa in New York City, we bring you a taste of Mexican cuisine.
The Dish: Asian Cuisine
From authentic noodle dishes from western China to the bold flavors of Thai and Filipino fusion, we bring you a taste of Asian cuisine.
The Dish: Adult Beverages
It’s 5 o'clock somewhere, right? From vodka distilled in California to rum made in Connecticut, we give you a sip of different types of adult beverages in this episode of "The Dish."
The Dish: Sweet Treats
From rainbow cookies in New York to a sugar lab in Los Angeles, we bring you a taste of the sweetest treats.
The Dish: Chef Tell All
From a comfort food cookbook to an online blog that brings old recipes to life, we bring you our favorite chef's culinary creations.
The Dish: International Cuisine
The Dish: From tasty Thai food in Philadelphia to delectable Indian dishes in London, we bring you a taste of international cuisine.
The Dish: Delicious Southern Fare
The Dish: From Nashville’s hot chicken to sweet beignets in New Orleans, we bring you the most flavorful southern cuisine.
The Dish: Italian Classics
The Dish: From savory pizza in New Jersey to fresh pasta in Italy, we bring you the world of Italian food.
The Dish: Kickoff to Summer
From mouthwatering barbeque in New York to handcrafted ice cream in Missouri, we bring you the dishes you’re craving all summer long.