The Dish: Sushi Meino
Sushi Meino is one of the hardest reservations to get in Tokyo right now. While less than 6% of Japanese sushi restaurants are owned by women, Chef Mei Kogo and her team are changing the game.
The Dish
Stories about food and life.
Restaurant ends stigma around eating alone
Solo diners are fleeing to the Bayonet seafood restaurant in Birmingham, Alabama, as the restaurant caters to the "party of one." CBS News' Jan Crawford scored a seat at the joint, and spoke to chef Rob McDaniel about the experience for our series "The Dish."
The Dish: Food truck draws crowd in San Jose
Chef-owners of San Jose's popular Het Say food truck, Hieu Le and his wife DuyAn, wanted to start the business to highlight food from South Vietnam's Mekong Delta region, where they're both from. CBS News Bay Area anchor Elizabeth Cook stopped by for a taste for our series "The Dish."
The Dish: Dishoom
Dishoom has amassed 15 locations across the United Kingsom in its 15 years in business. With its goal of combining Michelin-level Indian cuisine with the soul of London's curry houses, the brand now promises a New York location by 2026.
Man's journey from refugee to acclaimed chef
Yia Vang, the chef behind the Minneapolis hot spot Vinai, says his restaurant is a love letter to his parents. He arrived in the U.S. as a refugee when he was a young boy. Now, he blends his Hmong heritage and Midwestern upbringing to create innovative dishes that honor his family.
The Dish: Michael White
Michael White is a James Beard Award-winning chef who's racked up multiple Michelin stars. Now he's back on the New York dining scene with his new Italian restaurant Santi.
The Dish: SIFR
Chefs Sujan Sarkar and Sahil Sethi opened SIFR in Chicago's River North neighborhood in 2023 to critical acclaim for their contemporary take on Middle Eastern and Indian cuisine.
"The Dish": Inside a Manhattan speakeasy
A Manhattan speakeasy called "Do Not Disturb" is growing in popularity. Daud Sturdivant, a former musician turned restaurateur, explained it's a place to disconnect and reconnect. Known for its salacious menu, the speakeasy also has a 22-year-old chef.
The Dish: Anna Ansari
Food writer Anna Ansari's new cookbook "Silk Roads" shares the recipes she has enjoyed on her travels around the world.
The Dish: Chef Erik Ramirez
Chef Erik Ramirez is redefining Peruvian cuisine with an unexpected fusion of Asian flavors at the Papa San in New York.
The Dish: Union Square Cafe
Union Square Cafe, founded by restaurateur Danny Meyer, marked 40 years in business in New York City this week. Dana Jacobson stopped by the iconic Manhattan establishment to reminisce with Meyer and grab a bite to eat.
The Dish: Sazon
James Beard Award-winning chef Fernando Olea is originally from Mexico, and brings classic Latin ingredients to life at his restaurant, Sazon, which is celebrating 10 years in business this year.
The Dish: Bartender Ryan Chetiyawardana
Award-winning London-based bartender Ryan Chetiyawardana takes "CBS Saturday Morning" behind the bar to make the perfect martini.
The Dish: Chef Samir Mohammad
Chef Samir Mohammad and his wife, Rachel, are bringing big time flavor to the small town of Noblesville, Indiana, with 9th Street Bistro, their tiny-but-mighty restaurant with a rotating menu that highlights fresh and local ingredients.
The Dish: Scott Bacon
Scott Bacon is determined to put Baltimore on the culinary map. Bacon, known for his globally inspired and locally sourced cuisine, is the first Black executive chef at the highly acclaimed restaurant Magdalena, inside the city's historic Ivy Hotel. Michelle Miller has more.
The Dish: Russ & Daughters
Russ & Daughters is a New York institution, and on this episode of "The Dish," learn how three generations have kept the doors open for more than 100 years.
The Dish: Tatar Bunar
With its Ukrainian-inspired dishes that put a modern twist on some of the country's favorite delicacies, Tatar Bunar is getting rave reviews in London.
The Dish: Salt & Straw
Salt & Straw began as a small artisanal ice cream shop with funky flavor options. Now, there are more than 40 locations, with offerings like "Peach Jam Miso Blondies" or "Melon and Prosciutto."
Meet chef Ana Sortun
Chef Ana Sortun is a Seattle native who has made the Boston food scene her own with her restaurant Oleana, which earned her multiple James Beard Award-nominations.
The origins of the piña colada
Learn about the Puerto Rican origins of one of summer's best drinks.
The Dish: Viral croissant cereal
L'Appartement 4F is the Brooklyn bakery behind the viral croissant cereal that was on everyone's social media feeds. Meet the couple who has New Yorkers lining up for buttery treats.
Full Episodes
Full Episodes
The Dish: Mediterranean Cuisine
From fresh fish in New York to Italian-Croatian-inspired cacio e pepe pasta in Chicago, we bring you mouthwatering Mediterranean cuisine.
The Dish: Breakfast and Brunch
From scrumptious breakfast burritos in Alaska to savory pancakes in Nashville, we take a bite of the most important meal of the day: breakfast, with a side of brunch.
The Dish: Mexican Cuisine
From gluten-free goodness in Texas to savory salsa in New York City, we bring you a taste of Mexican cuisine.
The Dish: Asian Cuisine
From authentic noodle dishes from western China to the bold flavors of Thai and Filipino fusion, we bring you a taste of Asian cuisine.
The Dish: Adult Beverages
It’s 5 o'clock somewhere, right? From vodka distilled in California to rum made in Connecticut, we give you a sip of different types of adult beverages in this episode of "The Dish."
The Dish: Sweet Treats
From rainbow cookies in New York to a sugar lab in Los Angeles, we bring you a taste of the sweetest treats.
The Dish: Chef Tell All
From a comfort food cookbook to an online blog that brings old recipes to life, we bring you our favorite chef's culinary creations.
The Dish: International Cuisine
The Dish: From tasty Thai food in Philadelphia to delectable Indian dishes in London, we bring you a taste of international cuisine.
The Dish: Delicious Southern Fare
The Dish: From Nashville’s hot chicken to sweet beignets in New Orleans, we bring you the most flavorful southern cuisine.
The Dish: Italian Classics
The Dish: From savory pizza in New Jersey to fresh pasta in Italy, we bring you the world of Italian food.
The Dish: Kickoff to Summer
From mouthwatering barbeque in New York to handcrafted ice cream in Missouri, we bring you the dishes you’re craving all summer long.