The Dish: Sushi Meino
Sushi Meino is one of the hardest reservations to get in Tokyo right now. While less than 6% of Japanese sushi restaurants are owned by women, Chef Mei Kogo and her team are changing the game.
The Dish
Stories about food and life.
Restaurant ends stigma around eating alone
Solo diners are fleeing to the Bayonet seafood restaurant in Birmingham, Alabama, as the restaurant caters to the "party of one." CBS News' Jan Crawford scored a seat at the joint, and spoke to chef Rob McDaniel about the experience for our series "The Dish."
The Dish: Food truck draws crowd in San Jose
Chef-owners of San Jose's popular Het Say food truck, Hieu Le and his wife DuyAn, wanted to start the business to highlight food from South Vietnam's Mekong Delta region, where they're both from. CBS News Bay Area anchor Elizabeth Cook stopped by for a taste for our series "The Dish."
The Dish: Dishoom
Dishoom has amassed 15 locations across the United Kingsom in its 15 years in business. With its goal of combining Michelin-level Indian cuisine with the soul of London's curry houses, the brand now promises a New York location by 2026.
Man's journey from refugee to acclaimed chef
Yia Vang, the chef behind the Minneapolis hot spot Vinai, says his restaurant is a love letter to his parents. He arrived in the U.S. as a refugee when he was a young boy. Now, he blends his Hmong heritage and Midwestern upbringing to create innovative dishes that honor his family.
The Dish: Michael White
Michael White is a James Beard Award-winning chef who's racked up multiple Michelin stars. Now he's back on the New York dining scene with his new Italian restaurant Santi.
The Dish: SIFR
Chefs Sujan Sarkar and Sahil Sethi opened SIFR in Chicago's River North neighborhood in 2023 to critical acclaim for their contemporary take on Middle Eastern and Indian cuisine.
"The Dish": Inside a Manhattan speakeasy
A Manhattan speakeasy called "Do Not Disturb" is growing in popularity. Daud Sturdivant, a former musician turned restaurateur, explained it's a place to disconnect and reconnect. Known for its salacious menu, the speakeasy also has a 22-year-old chef.
The Dish: Anna Ansari
Food writer Anna Ansari's new cookbook "Silk Roads" shares the recipes she has enjoyed on her travels around the world.
The Dish: Chef Erik Ramirez
Chef Erik Ramirez is redefining Peruvian cuisine with an unexpected fusion of Asian flavors at the Papa San in New York.
The Dish: Union Square Cafe
Union Square Cafe, founded by restaurateur Danny Meyer, marked 40 years in business in New York City this week. Dana Jacobson stopped by the iconic Manhattan establishment to reminisce with Meyer and grab a bite to eat.
The Dish: Sazon
James Beard Award-winning chef Fernando Olea is originally from Mexico, and brings classic Latin ingredients to life at his restaurant, Sazon, which is celebrating 10 years in business this year.
The Dish: Bartender Ryan Chetiyawardana
Award-winning London-based bartender Ryan Chetiyawardana takes "CBS Saturday Morning" behind the bar to make the perfect martini.
The Dish: Chef Samir Mohammad
Chef Samir Mohammad and his wife, Rachel, are bringing big time flavor to the small town of Noblesville, Indiana, with 9th Street Bistro, their tiny-but-mighty restaurant with a rotating menu that highlights fresh and local ingredients.
The Dish: Scott Bacon
Scott Bacon is determined to put Baltimore on the culinary map. Bacon, known for his globally inspired and locally sourced cuisine, is the first Black executive chef at the highly acclaimed restaurant Magdalena, inside the city's historic Ivy Hotel. Michelle Miller has more.
The Dish: Russ & Daughters
Russ & Daughters is a New York institution, and on this episode of "The Dish," learn how three generations have kept the doors open for more than 100 years.
The Dish: Tatar Bunar
With its Ukrainian-inspired dishes that put a modern twist on some of the country's favorite delicacies, Tatar Bunar is getting rave reviews in London.
The Dish: Salt & Straw
Salt & Straw began as a small artisanal ice cream shop with funky flavor options. Now, there are more than 40 locations, with offerings like "Peach Jam Miso Blondies" or "Melon and Prosciutto."
Meet chef Ana Sortun
Chef Ana Sortun is a Seattle native who has made the Boston food scene her own with her restaurant Oleana, which earned her multiple James Beard Award-nominations.
The origins of the piña colada
Learn about the Puerto Rican origins of one of summer's best drinks.
The Dish: Viral croissant cereal
L'Appartement 4F is the Brooklyn bakery behind the viral croissant cereal that was on everyone's social media feeds. Meet the couple who has New Yorkers lining up for buttery treats.
Full Episodes
Full Episodes
The Dish: Chinese cuisine
We explore the sweet, sour and spicy flavors of Chinese cuisine. We visit a dim sum hotspot in New York City, and a high-end Toronto restaurant offering an authentic menu. Watch these stories and more on The Dish.
The Dish: Family recipes
We explore family recipes from renowned kitchens across the country, visit a fourth-generation family-run pasta shop in New York City, and learn how to make homemade chorizo in Boise, Idaho. Watch these stories and more on "The Dish."
The Dish: Michelin star restaurants
We explore some of the most prestigious Michelin star restaurants around the globe. We visit L'Enclume in England for a 15-course tasting menu made from only local ingredients. Then, we visit Norway's best restaurant, Maaemo, for an unforgettable dining experience.
The Dish: Caribbean and African Cuisine
We explore the bold and unique flavors of Caribbean and African cuisine from acclaimed chefs around the world.
The Dish: Indian Cuisine
Spices and herbs take center stage in today’s episode as we explore Indian cuisine in the U.S., from an eatery on a Wyoming highway to a Michelin star restaurant in New York City. Watch these stories and more on The Dish.
The Dish: Farm-to-Table Fare
We check out one of the top farm-to-table destinations, the Berkshires in Massachusetts, for inspired recipes and fresh eats. Then in Colorado, we visit the urban restaurant Bramble & Hare, which grows nearly the entire menu from their 450-acre farm. Watch these stories and more on The Dish.
The Dish: Breaking Bread
We visit some of the most delectable bakeries serving up the freshest breads from miso bread at The Orange Bakery in England to nutritious loaves at the Tartine Bakery in San Francisco, and so much more.
The Dish: Barbecue
We visit some of the most famous barbecue joints in the country, from Rodney Scott’s Whole Hog BBQ in South Carolina to Chef Matt Horn's smoked brisket in California and so much more.
The Dish: Seafood
We dive into all things seafood, from lobster rolls in Maine to oysters in Rhode Island, and so much more.
The Dish: Pasta
Calling all pasta lovers for a full tasting of Chef Missy Robbins' fresh pasta dishes in New York. Then we head to Italy for a classic tortellini in broth creation, and so much more.
The Dish: Pizza
We explore different pizza joints, from a critically acclaimed pie in New York City to a special slice in San Francisco, and so much more.
The Dish: Coffee
We explore different types of coffee, from Irish coffee in San Francisco to espresso in Italy, and so much more.
The Dish: Condiments and seasonings
We explore different condiments and seasonings, from Old Bay in Baltimore to Hidden Valley Ranch in Santa Barbara, and so much more.
The Dish: Healthy Meals
We explore chefs' healthy and delectable dishes from beet hummus in Los Angeles to Mapo tofu in Brooklyn, and so much more.
The Dish: Holiday Foods
From crispy latkes in New York City to traditional tamales in Texas, we bring you some treats that may appear in your kitchen this holiday season.