The Dish: Sazon
James Beard Award-winning chef Fernando Olea is originally from Mexico, and brings classic Latin ingredients to life at his restaurant, Sazon, which is celebrating 10 years in business this year.
The Dish
Stories about food and life.
The Dish: Bartender Ryan Chetiyawardana
Award-winning London-based bartender Ryan Chetiyawardana takes "CBS Saturday Morning" behind the bar to make the perfect martini.
The Dish: Chef Samir Mohammad
Chef Samir Mohammad and his wife, Rachel, are bringing big time flavor to the small town of Noblesville, Indiana, with 9th Street Bistro, their tiny-but-mighty restaurant with a rotating menu that highlights fresh and local ingredients.
The Dish: Scott Bacon
Scott Bacon is determined to put Baltimore on the culinary map. Bacon, known for his globally inspired and locally sourced cuisine, is the first Black executive chef at the highly acclaimed restaurant Magdalena, inside the city's historic Ivy Hotel. Michelle Miller has more.
The Dish: Russ & Daughters
Russ & Daughters is a New York institution, and on this episode of "The Dish," learn how three generations have kept the doors open for more than 100 years.
The Dish: Tatar Bunar
With its Ukrainian-inspired dishes that put a modern twist on some of the country's favorite delicacies, Tatar Bunar is getting rave reviews in London.
The Dish: Salt & Straw
Salt & Straw began as a small artisanal ice cream shop with funky flavor options. Now, there are more than 40 locations, with offerings like "Peach Jam Miso Blondies" or "Melon and Prosciutto."
Meet chef Ana Sortun
Chef Ana Sortun is a Seattle native who has made the Boston food scene her own with her restaurant Oleana, which earned her multiple James Beard Award-nominations.
The origins of the piña colada
Learn about the Puerto Rican origins of one of summer's best drinks.
The Dish: Viral croissant cereal
L'Appartement 4F is the Brooklyn bakery behind the viral croissant cereal that was on everyone's social media feeds. Meet the couple who has New Yorkers lining up for buttery treats.
The Dish: Seafood at a New Jersey hideaway
Tucked away in rural New Jersey, Sweet Amalia Market and Kitchen offers fresh seafood and salad to diners in a casual setting.
The Dish: Pizza
New York native chef Wylie Dufresne has pushed limits in the culinary world. Now, he's getting back to his roots and experimenting with the seemingly-simple, forever classic pizza.
The Dish: Stissing House
The Hudson Valley's Stissing House serves modern takes wood-fired classics in a 18th-Century tavern, earning the attention of the James Beard Foundation and a spot on Food & Wine's Best Restaurant List.
The Dish: Lula Cafe
Chicago's Lula Cafe has been around for over 25 years, and focused on locally-sourced food long before it was an industry standard. The James Beard and Michelin Bib Gourmand award winner, helmed by chef Jason Hammel, has stayed true to its roots.
The Dish: Sal Tang's
In the traditionally Italian-American neighborhood of Carroll Gardens, two well-known men in the New York food scene are trying something new. Sal Lamboglia and Wilson Tang's newest establishment features Cantonese flavors and old-school decor.
Chef bringing first wine window to NYC
Jack Logue, the executive chef and partner of New York City staple The Lambs Club, is bringing a new project to Times Square: New York City's first wine window.
The Dish: Chef Anita Lo
Three-time James Beard Foundation-nominated chef Anita Lo is sharing her recipe for marinated steelhead trout. This month, "CBS Mornings" is focusing on recipes by James Beard Award winners in honor of the prize's 35th anniversary.
The Dish: Aaron Bludorn
Award-winning chef and restaurateur Aaron Bludorn has become a stand-out on Houston's dining scene. He is known for elegant but down-to-Earth fare that combines French and southern flavors, and puts them on display at his four restaurants.
The Dish: Baba's Pantry
The Middle Eastern restaurant Baba's Pantry opened in 2021, immediately earning accolades with Kansas City diners and tastemakers from around the country. Bon Appétit even deemed it one of the country's best restaurants. Michelle Miller visits an American success story that uses a village to get it all done.
The Dish: Steven Raichlen
Steven Raichlen has written more than 30 cookbooks, including "The Barbecue Bible," a comprehensive guide to grilling. He has earned five James Beard Awards for his work. Now, he's taking a look at a new, versatile method of grilling.
The Dish: Masala y Maíz
Masala y Maíz, a Mexico City hotspot crafted by a husband and wife duo, is aiming to redefine the restaurant industry. Norma Listman and Saqib Keval blend Indian, Mexican and East African influences to create unexpected flavors.
Full Episodes
Full Episodes
The Dish: Northeast restaurants
We explore four restaurants in the Northeast, from a family-run pancake house in western New York, to a Thai eatery in Vermont run by a James Beard Award-winning chef. Watch these stories and more on The Dish.
The Dish: European restaurants
We travel across the Atlantic Ocean to visit three restaurants in three different European countries, from a chef who owns over a dozen eateries in Portugal to a chef elevating Georgia’s traditional cuisine. Watch these stories and more on The Dish.
The Dish: Philadelphia restaurants
We travel to the City of Brotherly Love and sit down with restaurateurs shaping the Philadelphia food scene, from an eatery that has been transformed into a James Beard Award-winning destination to a French-themed bar opened by two best friends. Watch these stories and more on "The Dish."
The Dish: New Jersey restaurants
We’re exploring the variety of cuisines the Garden State has to offer, from a popular Livingston diner to a Bangladeshi restaurant in Jersey City run by a mother-daughter duo. Watch these stories and more on "The Dish."
The Dish: Boston restaurants
We're bopping around Boston to visit Italian restaurants around Beantown, from a North End hot spot to an eatery in South Boston that was named one of the best new restaurants in America in 2019. Watch these stories and more on The Dish.
The Dish: San Francisco chefs
We go on a culinary tour of the Bay Area, from an author and activist on a mission to teach people about better nutrition to a chef behind the first-ever Michelin star for a Moroccan restaurant. Watch these stories and more on The Dish.
The Dish: London restaurants
We travel across the pond to dine at four London restaurants celebrating Britain's diverse culture, from an Italian restaurant featuring the dishes of real Italian mothers, to a restaurateur blending Scottish seafood with Spanish flavors. Watch these stories and more on The Dish.
The Dish: Texas restaurants
We head to Texas for a taste of the Lone Star State's cuisine and culture, from a pitmaster in Houston with multiple world championship titles to a family-run restaurant in Austin serving up Tex-Mex fare. Watch these stories and more on The Dish.
The Dish: Los Angeles restaurants
We head to SoCal to experience some of Tinseltown's most delicious eats, from a pizzeria introducing Los Angeles to Pittsburgh-style pies to a Santa Monica spot serving up a combination of flavors from California and France. Watch these stories and more on The Dish.
The Dish: New Orleans restaurants
We travel to the Crescent City, visiting three New Orleans restaurants, from a historic establishment in the Garden District to a restaurant that honors a family’s four generations. Watch these stories and more on "The Dish."
The Dish: Chicago restaurants
We explore Chicago’s delicious eats, from a Hyde Park spot celebrating Southern food and Black culture to a steakhouse in West Loop with a unique cooking method. Watch these stories and more on "The Dish."
The Dish: Washington, D.C., restaurants
We explore the nation's capital and visit three notable D.C. eateries, from a Middle Eastern restaurant with a Michelin star to an iconic taqueria chain. Watch these stories and more on "The Dish."
The Dish: New York City restaurants
We explore three amazing eateries in Manhattan, from a West Village restaurant inspired by an early American religious community to one of the most iconic seafood restaurants in the five boroughs. Watch these stories and more on "The Dish."
The Dish: Historic restaurants
We explore restaurants that have truly stood the test of time. We head to Philadelphia to visit the beloved James Beard award-winning restaurant “Friday Saturday Sunday.” Then in Salem, Massachusetts, we visit America's oldest candy shop, “Ye Olde Pepper Company." Watch these stories and more on "The Dish."
The Dish: Delis
We explore the high quality ingredients and big taste that delis across the country have to offer. In New York City, we visit the legendary Katz's Delicatessen for a taste of their iconic pastrami on rye. Then in Chicago, we check out Manny's Cafeteria & Delicatessen, a staple serving the community for over 80 years. Watch these stories and more on "The Dish."