The Dish: Viral croissant cereal
L'Appartement 4F is the Brooklyn bakery behind the viral croissant cereal that was on everyone's social media feeds. Meet the couple who has New Yorkers lining up for buttery treats.
The Dish
Stories about food and life.
The Dish: Seafood at a New Jersey hideaway
Tucked away in rural New Jersey, Sweet Amalia Market and Kitchen offers fresh seafood and salad to diners in a casual setting.
The Dish: Pizza
New York native chef Wylie Dufresne has pushed limits in the culinary world. Now, he's getting back to his roots and experimenting with the seemingly-simple, forever classic pizza.
The Dish: Stissing House
The Hudson Valley's Stissing House serves modern takes wood-fired classics in a 18th-Century tavern, earning the attention of the James Beard Foundation and a spot on Food & Wine's Best Restaurant List.
The Dish: Lula Cafe
Chicago's Lula Cafe has been around for over 25 years, and focused on locally-sourced food long before it was an industry standard. The James Beard and Michelin Bib Gourmand award winner, helmed by chef Jason Hammel, has stayed true to its roots.
The Dish: Sal Tang's
In the traditionally Italian-American neighborhood of Carroll Gardens, two well-known men in the New York food scene are trying something new. Sal Lamboglia and Wilson Tang's newest establishment features Cantonese flavors and old-school decor.
Chef bringing first wine window to NYC
Jack Logue, the executive chef and partner of New York City staple The Lambs Club, is bringing a new project to Times Square: New York City's first wine window.
The Dish: Chef Anita Lo
Three-time James Beard Foundation-nominated chef Anita Lo is sharing her recipe for marinated steelhead trout. This month, "CBS Mornings" is focusing on recipes by James Beard Award winners in honor of the prize's 35th anniversary.
The Dish: Aaron Bludorn
Award-winning chef and restaurateur Aaron Bludorn has become a stand-out on Houston's dining scene. He is known for elegant but down-to-Earth fare that combines French and southern flavors, and puts them on display at his four restaurants.
The Dish: Baba's Pantry
The Middle Eastern restaurant Baba's Pantry opened in 2021, immediately earning accolades with Kansas City diners and tastemakers from around the country. Bon Appétit even deemed it one of the country's best restaurants. Michelle Miller visits an American success story that uses a village to get it all done.
The Dish: Steven Raichlen
Steven Raichlen has written more than 30 cookbooks, including "The Barbecue Bible," a comprehensive guide to grilling. He has earned five James Beard Awards for his work. Now, he's taking a look at a new, versatile method of grilling.
The Dish: Masala y Maíz
Masala y Maíz, a Mexico City hotspot crafted by a husband and wife duo, is aiming to redefine the restaurant industry. Norma Listman and Saqib Keval blend Indian, Mexican and East African influences to create unexpected flavors.
The Dish: Fish Cheeks
It's been nearly a decade since Jenn Saesue and Chat Suansilphong opened Fish Cheeks, an authentic Thai restaurant, in New York City. Next week, their hospitality group will open a second location. Dana Jacobson sat down for a delicious preview.
The Dish: John Chantarasak
Anglo Thai is London's only Michelin-starred Thai restaurant. Chef John Chantarasak has drawn on his family history to create an award-winning culintary experience and put a unique spin on Thai food.
The Dish: Fany Gerson
Fany Gerson, a James Beard semi-finalist this year for outstanding bakery, says her unique and crave-worthy donuts are pastries with a purpose. Gerson mixes cultures with every bite, creating unique flavors. Her attention to the traditions and details of the past started more than a decade ago. Dana Jacobson has more on her story.
The Dish: Crystal Wahpepah
Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native American fare. Re-establishing forgotten food systems and reclaiming Native American food sovereignty are key goals for the James Beard finalist. Her restaurant, Wahpepah's Kitchen, is one of the first dedicated to serving Indigenous foods.
The Dish: Budonoki
Los Angeles restaurant Budonoki has been recognized by multiple publications as one of the best new restaurants in the nation. The Japanese-style tavern, called an izakaya, is the brainchild of Josh Hartley, Eric Bedroussian and Chef Dan Rabilwongse. Since opening, it's become a neighborhood hotspot, known for its hip vibe, playful menu and killer drinks.
"The Dish": Cuban sandwich
"CBS Saturday Morning" co-host Dana Jacobson heads to Tampa, where locals discuss the origins of the Cuban sandwich. The city's culinary pride is on full display during the Women's Final Four weekend.
The Dish: Lawrence Smith
Tucked away in an eclectic Phoenix motel, chef Lawrence Smith's Chilte is serving up soul food of the Southwest. The menu is inspired by his family, setting diners up for a memorable meal, only enhanced by the unusual way Smith runs his kitchen.
The Dish: The View
Once-iconic New York City restaurant The View is reopening after a five-year hiatus. Danny Meyer, one of America's best-known restaurateurs, is giving the establishment a boost. It's a development Meyer said he never expected.
The Dish: Anne Byrn
Journalist, food historian and native Southerner Anne Byrn has spent the last three years working on a comprehensive book about an influential culinary tradition. "Baking in the American South" will offer 200 recipes from home kitchens, bakeries and even the White House that explore the region's complicated past and present. Michelle Miller reports.
Full Episodes
Full Episodes
The Dish: Boston restaurants
We're bopping around Boston to visit Italian restaurants around Beantown, from a North End hot spot to an eatery in South Boston that was named one of the best new restaurants in America in 2019. Watch these stories and more on The Dish.
The Dish: San Francisco chefs
We go on a culinary tour of the Bay Area, from an author and activist on a mission to teach people about better nutrition to a chef behind the first-ever Michelin star for a Moroccan restaurant. Watch these stories and more on The Dish.
The Dish: London restaurants
We travel across the pond to dine at four London restaurants celebrating Britain's diverse culture, from an Italian restaurant featuring the dishes of real Italian mothers, to a restaurateur blending Scottish seafood with Spanish flavors. Watch these stories and more on The Dish.
The Dish: Texas restaurants
We head to Texas for a taste of the Lone Star State's cuisine and culture, from a pitmaster in Houston with multiple world championship titles to a family-run restaurant in Austin serving up Tex-Mex fare. Watch these stories and more on The Dish.
The Dish: Los Angeles restaurants
We head to SoCal to experience some of Tinseltown's most delicious eats, from a pizzeria introducing Los Angeles to Pittsburgh-style pies to a Santa Monica spot serving up a combination of flavors from California and France. Watch these stories and more on The Dish.
The Dish: New Orleans restaurants
We travel to the Crescent City, visiting three New Orleans restaurants, from a historic establishment in the Garden District to a restaurant that honors a family’s four generations. Watch these stories and more on "The Dish."
The Dish: Chicago restaurants
We explore Chicago’s delicious eats, from a Hyde Park spot celebrating Southern food and Black culture to a steakhouse in West Loop with a unique cooking method. Watch these stories and more on "The Dish."
The Dish: Washington, D.C., restaurants
We explore the nation's capital and visit three notable D.C. eateries, from a Middle Eastern restaurant with a Michelin star to an iconic taqueria chain. Watch these stories and more on "The Dish."
The Dish: New York City restaurants
We explore three amazing eateries in Manhattan, from a West Village restaurant inspired by an early American religious community to one of the most iconic seafood restaurants in the five boroughs. Watch these stories and more on "The Dish."
The Dish: Historic restaurants
We explore restaurants that have truly stood the test of time. We head to Philadelphia to visit the beloved James Beard award-winning restaurant “Friday Saturday Sunday.” Then in Salem, Massachusetts, we visit America's oldest candy shop, “Ye Olde Pepper Company." Watch these stories and more on "The Dish."
The Dish: Delis
We explore the high quality ingredients and big taste that delis across the country have to offer. In New York City, we visit the legendary Katz's Delicatessen for a taste of their iconic pastrami on rye. Then in Chicago, we check out Manny's Cafeteria & Delicatessen, a staple serving the community for over 80 years. Watch these stories and more on "The Dish."
The Dish: Chinese cuisine
We explore the sweet, sour and spicy flavors of Chinese cuisine. We visit a dim sum hotspot in New York City, and a high-end Toronto restaurant offering an authentic menu. Watch these stories and more on The Dish.
The Dish: Family recipes
We explore family recipes from renowned kitchens across the country, visit a fourth-generation family-run pasta shop in New York City, and learn how to make homemade chorizo in Boise, Idaho. Watch these stories and more on "The Dish."
The Dish: Michelin star restaurants
We explore some of the most prestigious Michelin star restaurants around the globe. We visit L'Enclume in England for a 15-course tasting menu made from only local ingredients. Then, we visit Norway's best restaurant, Maaemo, for an unforgettable dining experience.
The Dish: Caribbean and African Cuisine
We explore the bold and unique flavors of Caribbean and African cuisine from acclaimed chefs around the world.