The Dish: Viral croissant cereal
L'Appartement 4F is the Brooklyn bakery behind the viral croissant cereal that was on everyone's social media feeds. Meet the couple who has New Yorkers lining up for buttery treats.
The Dish
Stories about food and life.
The Dish: Seafood at a New Jersey hideaway
Tucked away in rural New Jersey, Sweet Amalia Market and Kitchen offers fresh seafood and salad to diners in a casual setting.
The Dish: Pizza
New York native chef Wylie Dufresne has pushed limits in the culinary world. Now, he's getting back to his roots and experimenting with the seemingly-simple, forever classic pizza.
The Dish: Stissing House
The Hudson Valley's Stissing House serves modern takes wood-fired classics in a 18th-Century tavern, earning the attention of the James Beard Foundation and a spot on Food & Wine's Best Restaurant List.
The Dish: Lula Cafe
Chicago's Lula Cafe has been around for over 25 years, and focused on locally-sourced food long before it was an industry standard. The James Beard and Michelin Bib Gourmand award winner, helmed by chef Jason Hammel, has stayed true to its roots.
The Dish: Sal Tang's
In the traditionally Italian-American neighborhood of Carroll Gardens, two well-known men in the New York food scene are trying something new. Sal Lamboglia and Wilson Tang's newest establishment features Cantonese flavors and old-school decor.
Chef bringing first wine window to NYC
Jack Logue, the executive chef and partner of New York City staple The Lambs Club, is bringing a new project to Times Square: New York City's first wine window.
The Dish: Chef Anita Lo
Three-time James Beard Foundation-nominated chef Anita Lo is sharing her recipe for marinated steelhead trout. This month, "CBS Mornings" is focusing on recipes by James Beard Award winners in honor of the prize's 35th anniversary.
The Dish: Aaron Bludorn
Award-winning chef and restaurateur Aaron Bludorn has become a stand-out on Houston's dining scene. He is known for elegant but down-to-Earth fare that combines French and southern flavors, and puts them on display at his four restaurants.
The Dish: Baba's Pantry
The Middle Eastern restaurant Baba's Pantry opened in 2021, immediately earning accolades with Kansas City diners and tastemakers from around the country. Bon Appétit even deemed it one of the country's best restaurants. Michelle Miller visits an American success story that uses a village to get it all done.
The Dish: Steven Raichlen
Steven Raichlen has written more than 30 cookbooks, including "The Barbecue Bible," a comprehensive guide to grilling. He has earned five James Beard Awards for his work. Now, he's taking a look at a new, versatile method of grilling.
The Dish: Masala y Maíz
Masala y Maíz, a Mexico City hotspot crafted by a husband and wife duo, is aiming to redefine the restaurant industry. Norma Listman and Saqib Keval blend Indian, Mexican and East African influences to create unexpected flavors.
The Dish: Fish Cheeks
It's been nearly a decade since Jenn Saesue and Chat Suansilphong opened Fish Cheeks, an authentic Thai restaurant, in New York City. Next week, their hospitality group will open a second location. Dana Jacobson sat down for a delicious preview.
The Dish: John Chantarasak
Anglo Thai is London's only Michelin-starred Thai restaurant. Chef John Chantarasak has drawn on his family history to create an award-winning culintary experience and put a unique spin on Thai food.
The Dish: Fany Gerson
Fany Gerson, a James Beard semi-finalist this year for outstanding bakery, says her unique and crave-worthy donuts are pastries with a purpose. Gerson mixes cultures with every bite, creating unique flavors. Her attention to the traditions and details of the past started more than a decade ago. Dana Jacobson has more on her story.
The Dish: Crystal Wahpepah
Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native American fare. Re-establishing forgotten food systems and reclaiming Native American food sovereignty are key goals for the James Beard finalist. Her restaurant, Wahpepah's Kitchen, is one of the first dedicated to serving Indigenous foods.
The Dish: Budonoki
Los Angeles restaurant Budonoki has been recognized by multiple publications as one of the best new restaurants in the nation. The Japanese-style tavern, called an izakaya, is the brainchild of Josh Hartley, Eric Bedroussian and Chef Dan Rabilwongse. Since opening, it's become a neighborhood hotspot, known for its hip vibe, playful menu and killer drinks.
"The Dish": Cuban sandwich
"CBS Saturday Morning" co-host Dana Jacobson heads to Tampa, where locals discuss the origins of the Cuban sandwich. The city's culinary pride is on full display during the Women's Final Four weekend.
The Dish: Lawrence Smith
Tucked away in an eclectic Phoenix motel, chef Lawrence Smith's Chilte is serving up soul food of the Southwest. The menu is inspired by his family, setting diners up for a memorable meal, only enhanced by the unusual way Smith runs his kitchen.
The Dish: The View
Once-iconic New York City restaurant The View is reopening after a five-year hiatus. Danny Meyer, one of America's best-known restaurateurs, is giving the establishment a boost. It's a development Meyer said he never expected.
The Dish: Anne Byrn
Journalist, food historian and native Southerner Anne Byrn has spent the last three years working on a comprehensive book about an influential culinary tradition. "Baking in the American South" will offer 200 recipes from home kitchens, bakeries and even the White House that explore the region's complicated past and present. Michelle Miller reports.
Full Episodes
Full Episodes
The Dish: Fare from the U.K.
We hop across the pond to dine at three extraordinary eateries making a name for themselves, from a restaurant whose chef uses cooking tools from his native Mexico to a London restaurant without a head chef. Watch these stories and more on The Dish.
The Dish: East Coast restaurants
We travel the East Coast to experience some delectable cuisine. We stop in New Haven, Connecticut, to learn about their famous pizzerias, and we head to a breakfast joint in Charlotte, North Carolina, combining flavors from the southwest and the owner’s home state of Tennessee. Watch these stories and more on The Dish.
The Dish: California restaurants
We meet three trailblazing chefs introducing California diners to new flavors. They include a Los Angeles chef serving up favorites from the Philippines and an Oakland-based chef behind one of the first restaurants serving Indigenous American dishes. Watch these stories and more on The Dish.
The Dish: James Beard award-winning chefs
We meet three chefs who have been recognized with the food industry’s highest honor. From a Michelin-starred chef who took six trips back to his home country to finish his latest cookbook, to a chef who went from being an NFL cheerleader to the first Japanese woman to lead the kitchen at Perry’s in Washington, D.C.. Watch these stories and more on "The Dish."
The Dish: Pastries and pastry chefs
We meet three pastry chefs whose sweet creations are winning over hearts and appetites. We meet a self-taught baker in Baltimore and visit a patisserie bringing a taste of Paris to Brooklyn. Watch these stories and more on "The Dish."
The Dish: Taquerias
We talk about tacos and the restaurants that bring the mouthwatering cuisine to life. We meet the first-ever taco editor for Texas Monthly magazine, as well as the founder of one of the fastest-growing restaurants in the country, Tacombi. Watch these stories and more on "The Dish."
The Dish: Manhattan restaurants
We're exploring Manhattan's culinary scene as we meet three chefs blending different flavors and cultures, from a chef crafting fusion dishes to a duo who is serving up a whole new era of fine dining. Watch these stories and more on "The Dish."
The Dish: Brooklyn fare
We’re visiting three restaurants that are changing the culinary scene in Brooklyn, New York — one meal at a time. From a Persian chef who waited until she was 59 to open her first restaurant to a classic diner with a modern twist in Brooklyn Heights. Watch these stories and more on The Dish.
The Dish: Western restaurants
We head West and meet three culinary mavericks redefining fine dining, from an artist-turned-chef in Seattle, Washington, to a chef in Portland, Oregon, who infuses the flavors of Haiti into every dish. Watch these stories and more on The Dish.
The Dish: Southern restaurants
We travel from the bayou to the Lone Star State on a quest for delicious Southern staples, from an Austin hot spot run by Food and Wine's best new chef to an Atlanta restaurant serving the same fried chicken recipe for nearly eight decades. Watch these stories and more on "The Dish."
The Dish: Midwest restaurants
We make ourselves at home in the Midwest and meet chefs marrying classic comfort food with contemporary flair. We meet an Algerian-born chef based in Detroit, Michigan, who weaves the flavors of home with the Asian ingredients she discovered during culinary school in China. Plus, we visit a restaurant in Madison, Wisconsin, inspired by Midwestern supper clubs dating from the Prohibition era. Watch these stories and more on "The Dish."
The Dish: Northeast restaurants
We explore four restaurants in the Northeast, from a family-run pancake house in western New York, to a Thai eatery in Vermont run by a James Beard Award-winning chef. Watch these stories and more on The Dish.
The Dish: European restaurants
We travel across the Atlantic Ocean to visit three restaurants in three different European countries, from a chef who owns over a dozen eateries in Portugal to a chef elevating Georgia’s traditional cuisine. Watch these stories and more on The Dish.
The Dish: Philadelphia restaurants
We travel to the City of Brotherly Love and sit down with restaurateurs shaping the Philadelphia food scene, from an eatery that has been transformed into a James Beard Award-winning destination to a French-themed bar opened by two best friends. Watch these stories and more on "The Dish."
The Dish: New Jersey restaurants
We’re exploring the variety of cuisines the Garden State has to offer, from a popular Livingston diner to a Bangladeshi restaurant in Jersey City run by a mother-daughter duo. Watch these stories and more on "The Dish."