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During the COVID-19 pandemic, Cameron Diaz launched a wine label, Avaline, with her best friend. It's the first time most are seeing Diaz in years after she quit acting in 2014. She spoke to Dana Jacobson about her love of food and wine.
Climate change is jolting the wine industry. Lesley Stahl reports on how the economics, practices and in some cases even the flavors of wine are being altered by our shifting climate.
Viticulturist and "Master of Wine" Stephen Skelton guides 60 Minutes correspondent Lesley Stahl through a proper sparkling wine tasting.
Climate change is jolting the wine industry. Lesley Stahl reports on how the economics, practices and in some cases even the flavors of wine are being altered by our shifting climate.
Viticulturist and “Master of Wine” Stephen Skelton guides 60 Minutes correspondent Lesley Stahl through a sparkling wine tasting.
Global rising temperatures are shaking up much of the wine industry, from the grape's growth cycle to, in some cases, how wine tastes. For “60 Minutes,” Lesley Stahl travels from France to Great Britain to document how famous wine-growing regions, like Champagne, France, are being impacted.
A new, large study shows even just one drink a day may have an impact on the brain. CBS News' Bradley Blackburn has more on the findings.
Climate change is jolting the wine industry. Lesley Stahl reports on how the economics, practices and in some cases even the flavors of wine are being altered by our shifting climate.
Europe’s wine industry being altered by climate change; Inside the English pub's comeback from COVID.
Climate change is jolting the wine industry. Lesley Stahl reports on how the economics, practices and in some cases even the flavors of wine are being altered by our shifting climate.
Viticulturist and "Master of Wine" Stephen Skelton guides 60 Minutes correspondent Lesley Stahl through a proper sparkling wine tasting.
Climate change is jolting the wine industry. Lesley Stahl reports on how the economics, practices and in some cases even the flavors of wine are being altered by our shifting climate.
Europe's wine industry being altered by climate change; Badiucao: The 60 Minutes Interview
Europe's wine industry being altered by climate change; Badiucao: The 60 Minutes Interview.
Climate change is jolting the wine industry. Lesley Stahl reports on how the economics, practices and in some cases even the flavors of wine are being altered by our shifting climate.
Viticulturist and "Master of Wine" Stephen Skelton guides 60 Minutes correspondent Lesley Stahl through a proper sparkling wine tasting.
Abu Bakr al-Baghdadi, the leader of the Islamic State of Iraq and Syria, emerged from the shadows in a video posted on the ISIS website that claims to show him delivering a sermon in Mosul, the city that fell to ISIS fighters more than three weeks ago; and, after champagne, Chianti is probably the best-known wine in the world and Castello di Brolio in Tuscany is where it was invented. Allen Pizzey reports from the birthplace of one of the world's most popular wines.
Lawmakers in Washington are concerned that the limited actions of the U.S. won't be enough to defeat the militant group ISIS; and, with a string of casinos closing in the coming weeks, what will become of Atlantic City?
Recently named Food and Wine Best New Chef 2014, Eli Kulp shares some of his Philadelphia area restaurants most popular dishes.
Most produce suffers in freezing cold weather but for one very special variety of wine it's the magic ingredient. Don Dahler goes inside the making of a rare vintage that relies on winter to bear its essential fruit.
A new phone app aims to make anyone a wine expert by matching wines with what you’re eating and what you can afford. Brandon Scott reports.
About a mile off the coast of Santa Barbara, Calif., a sunken treasure of wine is aging under the waves, gently rocked and chilled by the ocean currents. Correspondent Ben Tracy talks with Emanuele Azzaretto, co-founder of Ocean Fathoms, about laying down fine wines in the murky depths, where bottles retain their bouquet – and gain an artful flourish of sea shell adornments.
Sake may be the alcoholic beverage we most associate with Japan, but lately the country has developed a taste for not just drinking wine - making it, too. It turns out Japanese women are leading the way in saying cheers, or "kanpai," over a glass of red or white. Ben Tracy reports.
After alcohol led to tragedies in her childhood, Ann Mukherjee is taking on irresponsible drinking as CEO of Pernod Ricard North America, one of the largest wine and spirits companies in the world. She speaks with CBS News' Mireya Villarreal.
On Monday, two days after a domestic terror attack in Charlottesville, Virginia, President Trump condemned the hate groups that organized a white supremacist rally; Having a glass of wine or beer with dinner tonight may be good for you, according to a new study.
Federal Reserve Chair Jerome Powell has been under pressure from President Trump to lower the central bank's benchmark interest rate.
The FBI confirmed it that it searched former national security adviser John Bolton's house early Friday morning.
The IPC, a global body that monitors hunger crises, says 22 months of war in Gaza have left half a million people facing "starvation, destitution and death." Israel calls it "lies."
President Trump on Friday said his administration will be launching a $2 billion project to renovate the streets of Washington, D.C.
Once approved by the Republican majority, the bill will head to Gov. Greg Abbott's desk for his signature.
Ingalls Shipbuilding is the largest supplier of U.S. Navy surface combatants, and the largest manufacturing employer in Mississippi.
A federal judge ordered an indefinite halt to further construction or expansion at "Alligator Alcatraz," in a a setback for the Trump administration and Florida officials.
Kilmar Abrego Garcia could be released from pre-trial detention and head back to his home state of Maryland as early as Friday — but it's unclear if ICE will seek to deport him again.
Cracker Barrel stock plunged as much as 15% after the restaurant chain released a new logo that removes its long-time image of a man leaning against a barrel.