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New Orleans

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How childhood meals inspired two chefs' acclaimed menus

New Orleans is known for its music, Mardi Gras and, especially, its food. Correspondent Mo Rocca visits with two award-winning chefs who created extraordinary menus by reaching back into their childhood memories of cooking and culture. Rocca speaks with Nina Compton and her husband, Larry Miller, about the impact of St. Lucia on the cooking at Compere Lapin, and with chef Serigne Mbaye and his business partner Dr. Effie Richardson, who bring a Senegalese flavor to the food at Dakar Nola.

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New Orleans transit official says streetcars are integral to the city's identity — here's why

By the 1960s, New Orleans had replaced nearly all of its streetcars with buses. But some continued on humming. Lona Edwards Hankins, the CEO of the New Orleans Transit Authority, tells correspondent Michelle Miller that as the city reintroduced contemporary streetcars in recent decades, it also maintained a few originals. Anthony Maggio, a seasoned machinist, shares how he and an army of craftsmen keep them running.

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Welcome to New Orleans

In the 1930s, it's said that playwright and longtime New Orleans resident Tennessee Williams counted the city among America's top three. "Everywhere else," his saying goes, "is Cleveland." Known as a thriving hub for art, culture and cuisine, New Orleans has also faced its share of challenges — fires, wars, diseases, hurricanes and, most recently, a terrorist attack — and survived. Correspondent Lee Cowan shines a light on the city's rich history, and the resilience of the people who live there.

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