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Hans Rockenwagner grew up in Southern Germany and has spent more than three decades cooking in kitchens from Germany, France, and Switzerland to Chicago and Los Angeles

Hans Rockenwagner grew up in Southern Germany and has spent more than three decades cooking in kitchens from Germany, France, and Switzerland to Chicago and Los Angeles. Rockenwagner is known for his individuality and innovative dishes and since opening his first LA restaurant, Rockenwagner, in the ‘80s, has become known as a chef who has defined the city’s restaurant scene. Chef Hans Rockenwagner joins “CBS This Morning: Saturday” talk about his multiple restaurants and bakery, and to share one of his favorite meals.

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EU considers curb on vaccine exports

European leaders are expressing concern at a proposal by the European Union to block vaccine shipments to nations with already high inoculation rates. At a virtual summit Thursday, leaders, including German Chancellor Angela Merkel, balked at the idea, issuing a statement saying they were worried the move could severely disrupt global supply chains. Matina Stevis-Gridneff, the New York Times' Brussels correspondent, joined CBSN's Vladimir Duthiers and Anne-Marie Green to discuss.

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