How inflation is changing Americans' dining habits
Hooters is the latest casual restaurant chain to file for bankruptcy. Inflation has Americans changing their dining habits. Kelly O'Grady explains.
Food & Drink
The Dish: Lawrence Smith
Tucked away in an eclectic Phoenix motel, chef Lawrence Smith's Chilte is serving up soul food of the Southwest. The menu is inspired by his family, setting diners up for a memorable meal, only enhanced by the unusual way Smith runs his kitchen.
What food dye bans mean for your health and the food in your fridge
West Virginia is banning seven artificial food dyes, including Red No. 40, in the most sweeping state level food dye ban in the U.S.
2-hour Thanksgiving turkey recipe
For our series "The Dish: Recipe," we teamed up with New York Times Cooking to share a special turkey recipe that cooks in under two hours and has an onion-based gravy.
Recipe for leftover turkey
As part of our series "The Dish: Recipe," New York Times Cooking shares an original sandwich recipe for leftover Thanksgiving turkey or rotisserie chicken. The Turkey BBQ Sandwiches recipe was inspired by a classic pulled pork sandwich.
Noko in Nashville earns top spot on Yelp
For "The Dish," we visit Noko in Nashville, where Asian-inspired wood-fired cuisine is earning national praise. But it's what's happening behind the scenes that could reshape the restaurant industry, as chef-owner hopes to redefine hospitality from the inside out.
West Virginia bans most artificial food dyes
Starting in August, a new West Virginia law will prohibit any products containing the seven listed artificial food dyes from being served in schools. California signed a similar law that goes into effect in 2027. In 2028, the ban will also include two preservatives that can no longer be found in food or drugs in the state.
The Dish: The View
Once-iconic New York City restaurant The View is reopening after a five-year hiatus. Danny Meyer, one of America's best-known restaurateurs, is giving the establishment a boost. It's a development Meyer said he never expected.
Chomps beef and turkey sticks recalled after metal fragments found
Chomps, a maker of protein snacks, is recalling beef and turkey sticks after consumers report metal fragments.
The Dish: "Dirt Candy"
Chef Amanda Cohen is the pioneer behind Dirt Candy, which says it's New York City's only restaurant that serves only vegetables. Meg Oliver shows how it's changing the restaurant scene in the U.S.
Red Lobster seeks to adjust to a changing economy
Red Lobster CEO Damola Adamolekun took over last September, shortly after the chain closed many locations and filed for bankruptcy.
"The Dish: Recipe": Pozole con pollo
New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated children's cookbook, "Priya's Kitchen Adventures." With the help of an 8-year-old sous chef, she demonstrates how to make pozole con pollo, a traditional Mexican soup, in under 45 minutes.
Guinness sees a resurgence as more Americans consume the Irish stout
Guinness is experiencing a surge in popularity across the U.S., with more Americans embracing the iconic Irish stout just in time for St. Patrick's Day celebrations.
Food Dolls on debut cookbook
Sisters Alia and Radwa Elkaffas, known as the "Food Dolls," share simple, flavorful recipes with millions online. Their first cookbook, "Pretty Delicious: Simple, Modern Mediterranean, Served with Style," is already a New York Times best-seller, featuring over 110 Mediterranean-inspired dishes with Middle Eastern twists.
Chinese restaurant compensates patrons after diner urinates in hotpot
Shanghai police say two 17-year-olds were placed in "administrative detention" following the incident at a restaurant where diners simmer food at their own tables.
"The Dish": Chef Eric Adjepong
"Top Chef" alum Eric Adjepong is taking on new roles as a restaurant owner and cookbook author. In an exclusive interview for "The Dish," the rising chef shares his journey and passion for bringing West African flavors to a global audience. Nancy Chen reports.
"The Dish: Recipe": Pork and chive dumplings
New York Times food reporter Priya Krishna teams up with a 12-year-old sous-chef to showcase a simple, kid-friendly dish — pork and chive dumplings — from her illustrated cookbook, "Priya's Kitchen Adventures."
Lokelani Alabanza's unique ice cream journey
Nashville chef and ice cream maker Lokelani Alabanza collects Black American food history, drawing inspiration from 19th-century ice cream entrepreneur Sarah Estell. Through her business, "Saturated," she crafts unique flavors that honor the past while creating new memories.
"The Dish: Recipe": Thai basil chicken recipe
As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy dish comes together in under 15 minutes, perfect for a weeknight meal.
"The Dish Recipe": Old-fashioned beef stew
In this edition of The Dish Recipe, New York Times Cooking shares a beloved, no-fuss beef stew—perfect for a chilly night and easy to prepare.
Lebanese home cooking shines in Brooklyn
Inspired by his mother's beloved recipes, Michael Farah brings authentic Lebanese flavors to New York with "Nabila's."
Bon Appétit unveils best 8 pizza restaurants
First on "CBS Mornings," Bon Appétit reveals its list of eight pizzerias pushing the boundaries of pizza-making. We visit three standout spots to see—and taste—what makes them special.
Wendy's to launch new Frosty flavor next week
Rumors that the fast-food chain Wendy's would create a new Frosty flavor went viral last month. CBS Saturday Morning can confirm that a new frozen treat is on its way. Here's the behind-the-scenes details on how the new flavor was created.
London chef puts a twist on Mexican classics
Chef Santiago Lastra is known for the way he blends Mexican cooking and techniques with British ingredients: His Michelin-starred restaurant Kol, which creates Mexican food without traditional ingredients, opened in London in 2020. Now, he's following it up with Fonda, which brings a classic Mexican meal to London. Dana Jacobson has more.
The Dish: Dakar NOLA
Serigne Mbaye, chef of the James Beard award-winning Dakar NOLA, showcases a unique blend of Senegalese and New Orleans cuisines, highlighting local Louisiana ingredients. "CBS Saturday Morning" co-host Michelle Miller joins him as he prepares a family-style tasting menu steeped in culture and history.
Trump says he's "sort of" made up his mind on Venezuela as top officials mull options
The president told reporters Friday evening he's "sort of" made up his mind about his next steps in Venezuela, which his administration blames for narco trafficking.
Trump says he's withdrawing support for onetime ally Marjorie Taylor Greene
President Trump said late Friday he will no longer support Republican Rep. Marjorie Taylor Greene, marking a dramatic break with a onetime Trump loyalist who has increasingly criticized the president and her party's leadership.
Pope Leo XIV celebrates the power of cinema with star-studded audience
The event, organized by the Vatican's culture ministry, drew stars including Spike Lee, Cate Blanchett and Judd Apatow.
At least 9 killed, dozens injured in explosion at Kashmir police station
A cache of confiscated explosives detonated inside the station, according to police. The region's police director-general said the incident was an accident.
Trump asks Justice Department to probe Epstein's ties to Democrats, banks
President Trump accused Democrats of using what he calls the "Epstein hoax" to defect blame for the government shutdown.
Suspect accused of ransacking Alina Habba's office in custody, Bondi says
Alina Habba, the Acting U.S. Attorney for New Jersey, posted on social media Saturday, "We got him."
Officer in critical condition after crash while supporting Vance's motorcade
A state trooper and a Maryville Police Department motorcycle officer collided while supporting Vice President Vance's motorcade on Friday.
"Last Chance U" coach John Beam dies after shooting at Laney College
"Last Chance U" coach and Laney College athletic director John Beam died, one day after being shot on the Oakland, California campus, police announced.
Iran confirms seizure of oil tanker in the Strait of Hormuz
Iran has confirmed the seizure of a Marshall Islands-flagged oil tanker in the Strait of Hormuz.