Watch CBS News
Since its development in 1950, styled after a pan to bake a traditional European ring-shaped cake, 75 million Bundt pans have been sold – and they're used for more than just desserts. Correspondent Serena Altschul reports.
At his Anaheim, Calif., bakery, Maher Nakhal honors a traditional sweet treat: Bouza, a style of ice cream that was first served in Damascus, Syria more than 500 years ago. Correspondent Jonathan Vigliotti delves into the closely-guarded recipe, and the labor involved in creating the ice cream's unique texture.
For subscribers, The New York Times' Cooking section, and its Cooking app – with recipes by contributors like food columnist and cookbook author Melissa Clark – are as important a part of the "paper of record" as the news. And as Times editor Emily Weinstein tells correspondent Kelefa Sanneh, they're an important part of the paper's business model as well.
Tinned fish, like sardines and anchovies, has always been more common in Europe than the U.S. But last year sales of tinned fish in the States rose to $2.7 billion, largely driven by young consumers. Correspondent Luke Burbank talks with Becca Millstein, founder of Fishwife, which sells carefully-packaged, sustainably-harvested seafood; and with Anna Hezel, author of the cookbook "Tin to Table," about the growing popularity of tinned fish.
The mission of plant-based fast-food chain Slutty Vegan, says founder Pinky Cole, is to change the conversation around vegan food and make it more mainstream. She talks with correspondent Faith Salie about her improbable success, and how feeding one famous customer was the lucky break that helped launched her business.
The large egg-shaped cooking device, known as the Big Green Egg, takes its inspiration from ancient ovens. But for nearly 50 years the gastronomic gadget has been winning over fans who use it for everything from steaks to pies. Correspondent Serena Altschul looks at the magic of cooking with the egg.
The papers call him the "Vanilla Vigilante!" Spencer Sheehan, perhaps the most prolific consumer class-action attorney in the country, brings cases against food producers over what he claims is deceptive labeling of ingredients. Correspondent Jim Axelrod reports.
Opened in 1979 by Joseph Zucchero, Mr. Beef is a Chicago joint that draws throngs from all over for its juicy Italian beef sandwiches, inspiring the hit FX series "The Bear." When Zucchero died last March, his son Christopher stepped up to run the family business. Correspondent Tracy Smith talks with Christopher, whose River North sandwich shop is booming like never before.
The fruit of the pawpaw tree, part of the custard apple family, appears to be tropical, but it grows wild in more than 20 states and Canada, and was a favorite of George Washington and Thomas Jefferson. Today, it's the official native fruit of Ohio, which hosts an annual pawpaw festival. Correspondent Allison Aubrey reports on efforts to spread the word about the pawpaw.
In Italy, pane carasau (a crunchy flatbread whose origins are said to date back to the Bronze Age) traditionally accompanies other Sardinian staples, from pecorino cheese to the red wine cannonau - and pretty much any dish. Correspondent Seth Doane checks out how this bread - a popular Sardinian "celebrity" - is made and enjoyed.
South Carolina bladesmith Quintin Middleton pours everything into his hand-crafted chef's knives – elegant instruments that can cost up to $2,500 apiece. Correspondent Serena Altschul talks with Middleton about his inspirations for forging his distinctive knives, and with chef Kwame Onwuachi, who says a Middleton blade is worth the sharp cost.
The Lone Star State's distinctive barbecue is getting some impressive variations, with the help of pitmasters with roots in such places as Egypt, Vietnam and Japan. Correspondent Lee Cowan talks with some of the new bright lights of Texas BBQ, and with Daniel Vaughn, barbecue editor of Texas Monthly.
How are new foods created and marketed, like protein-infused coffee, or eggs created without chickens? Correspondent David Pogue looks at the fascinating world of food trends, introducing you to the companies that help shape what and how you eat.
Pumpkins are a fun fall favorite, but they're also a superfood packed with nutrients, a dietitian told CBS News.
The deal marks a sweet twist of fate for the Twinkie maker, after prior acquisitions and bankruptcy.
A new study finds that prescribing fruits and vegetables can lead to better health for patients. Researchers examined more than 3,800 people across a dozen states who received vouchers for free and reduced-price produce, and found adults and children who utilized the so-called "prescriptions" saw significant reductions in both weight and blood pressure. Kurt Hager, one of the lead researchers on the study, joins CBS News to break down the findings.
Dutch brewer joins more than 500 companies that have exited the country since it attacked Ukraine.
Dr. Uma Naidoo, a nutritional psychiatrist and author of "This Is Your Brain on Food," shares elements to include in your diet for boosting both physical and mental health.
The Iowa State Fair is much more than politics -- it's all about the food. CBS News chief Washington correspondent Major Garrett reports on his journey eating across the state fair.
Anthony Rahayel, also known by his foodie fans as "No Garlic No Onions," makes several stops in Dearborn in hopes of uniting Lebanese entrepreneurs.
Aiming to speed service, the fast-food chain's concept restaurant features drive-thru lanes and an elevated kitchen.
"Girl dinner" is taking over TikTok, with more than 392 million views for the hashtag. Nutrition experts weigh in on what to know, how to enjoy it, and when to be concerned.
"Russia is using food as a weapon of war, not just against the Ukrainian people, but against all the people in the world," the State Department said.
Did you get an alert Wednesday afternoon from Starbucks, but didn't place an order? You're not alone.
After complaining for a year that the U.S. and other Western nations were blocking full implementation of the agreement, Moscow has put the grain initiative on hold.
Conservative activist and Turning Point USA co-founder Charlie Kirk was shot Wednesday at an outdoor event at Utah Valley University.
A new lawsuit filed by fired FBI agents says the bureau "tried to put the President in jail and he hasn't forgotten it."
Former Vice President Kamala Harris' book, "107 Days," will detail her sprint of a race for the presidency.
At least two students were wounded Wednesday in a shooting at a high school in the Denver metro area.
Polish and allied NATO warplanes shot down Russian drones that entered Poland's airspace in what NATO says was the first such intervention during the war in Ukraine.
NASA's Mars rover Perseverance has uncovered rocks in a dry river channel that may hold potential signs of ancient microscopic life.
Oracle co-founder Larry Ellison took the title of world's richest person from Elon Musk after stock in the software giant shot up on Wednesday.
Passengers endured 2.5 minutes of turbulence that caught the pilots by surprise even though they had already altered their route to avoid the storms, the NTSB said.
The seizure comes as President Donald Trump has declared war on Latin American drug traffickers and designated cartels foreign terrorist organizations.