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For more than 25 years, Takashi Yagihashi has been blending his contemporary French, Asian, and American cuisine, earning him a spot on many ‘best of’ lists and a James Beard Award for “Best Chef: Midwest” in 2003

For more than 25 years, Takashi Yagihashi has been blending his contemporary French, Asian, and American cuisine, earning him a spot on many ‘best of’ lists and a James Beard Award for “Best Chef: Midwest” in 2003. Chef Yagihashi’s newest Chicago restaurant, Slurping Turtle, which focuses on Japanese comfort food, was an instantaneous success, leading to a second location in Ann Arbor, Michigan. Takashi Yagihashi joins "CBS This Morning: Saturday" for The Dish.

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Agree to disagree

Conflict seems to be a big part of life these days, but is conflict inevitable? And if so, is there a way to make it go well, and yield positive results? Correspondent Susan Spencer talks with Billy Moore, a survivor of street conflict on Chicago's South Side who has dedicated his life to ending deadly violence in his hometown; journalist Amanda Ripley, who writes on the value of "good" conflict; psychology professor Peter Coleman, who runs Columbia University's "Difficult Conversations Lab"; and Dr. Jay Buckey, an astronaut who talks about the importance of conflict resolution in outer space.

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