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Chef Louis Tikaram was raised on a farm in Southeastern Australia. His family came from Fiji and he spent time in the kitchen with his grandmother, later living in Fiji itself

Chef Louis Tikaram was raised on a farm in Southeastern Australia. His family came from Fiji and he spent time in the kitchen with his grandmother, later living in Fiji itself. After culinary school in Sydney, he worked in some of the city's top-rated European and Asian restaurants. Now, he's executive chef of one of the hottest destinations in Hollywood, "E.P. & L.P.," combining fresh California ingredients with an eclectic Pacific-Asian cooking style. Tikaram joins "CBS This Morning: Saturday" to share his story and some signature dishes.

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There's a treasure hunt going on in Coober Pedy, Australia,

There's a treasure hunt going on in Coober Pedy, Australia, where opal was discovered a hundred years ago. As much as 80 percent of the world's opal supply comes from Coober Pedy's mines. But with summertime temperatures soaring to 120 degrees, the town features hundreds of "dug out" homes, burrowed into the rock and naturally cooled. Seth Doane explores the underground town, complete with bar, beauty salon, bookstore and hotel.

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